Real Recipes From Real Home Cooks ®

chocolate chip coconut banana bread

Recipe by
Janice Webb
Larkspur, CO

Makes 1 (9”) loaf or 5 (3”) loaves.

prep time 20 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For chocolate chip coconut banana bread

  • 2 1/4 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
    salt
  • 1/4 tsp
    nutmeg
  • 3 md
    (over-ripe) bananas
  • 2 1/2 Tbsp
    buttermilk (regular milk is fine)
  • 1/2 c
    plus 2 tablespoons unsalted butter, softened
  • 1 c
    plus 2 tablespoons granutlated sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 3/4 c
    chocolate chips
  • 2/3 c
    shredded coconut, toasted

How To Make chocolate chip coconut banana bread

  • 1
    Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together, into a mixing bowl and set aside.
  • 2
    In a small bowl, mash bananas with milk. Set aside.
  • 3
    In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
  • 4
    Stir in the vanilla, followed by the banana mixture, until just combined.
  • 5
    Stir in flour mixture until just combined and fold in chocolate chips and coconut.
  • 6
    Grease a 9 inch loaf pan (or mini loaf pans) and add batter.
  • 7
    Bake for 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick comes out clean when inserted into the center of the bread.
  • 8
    Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
  • 9
    Recipe from www.spoonforkbacon.com

Categories & Tags for Chocolate Chip Coconut Banana Bread:

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