cherry nut bread

How To Make cherry nut bread

• 1

  Preheat oven to 350 degrees F. Lightly grease an 8"x4" loaf pan, set aside.
• 2

  Beat brown sugar and butter with a mixer until light and creamy. Beat in the egg.
• 3

  In a separate bowl whisk together the flour, baking powder, and salt. Set aside.
• 4

  Pour the juice from the cherries into a measuring cup, then add milk to make 1 cup.
• 5

  Alternately add the flour mixture and cherry milk to the brown sugar mixture. Stir just until the flour is incorporated. Do not over mix.
• 6

  Coarsely chop the cherries and fold with nuts into the batter and pour into the prepared loaf pan.
• 7

  Bake for 45-60 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before removing to cool completely on wire rack.
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