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better with cheddar - apple bread

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This recipe was tweaked by me, from a cookbook I purchased last Fall from a local Apple Festival I always attend. I like my changes better than the original...It's quite the delicious bread. I made this loaf for my mom, as a nice surprise, she loves it... Enjoy!

►
(1 rating)
yield 1 loaf
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For better with cheddar - apple bread

  • 1/4 c
    buttermilk
  • 1 c
    sour cream
  • 1/2 c
    softened,butter
  • 1 c
    packed, brown sugar
  • 2
    eggs
  • 1 tsp
    vanilla
  • 1/4 tsp
    salt
  • 2 c
    flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    cinnamon
  • 1/2 c
    chopped walnuts
  • 1/2 c
    each - shredded, yellow mild cheddar & shredded, white sharp cheddar
  • 1 c
    small diced apple, about 1 medium

How To Make better with cheddar - apple bread

  • 1
    Preheat oven to 350 degree F. Spray a 9 inch bread pan with bakers secret. Set aside. In a large bowl, cream butter and sugar. Add the eggs, vanilla and salt. Mix until well blended. Sift the flour, baking soda, baking powder, cinnamon & beat in half of this mixture with the wet ingredients.
  • 2
    In a small bowl, whisk the sour cream with the buttermilk. Add this to the wet mixture, mixing well again.
  • 3
    Add remaining flour mixture and beat well.
  • 4
    Fold in the apples, cheese and nuts.
  • 5
    Spread evenly into prepared bread pan and bake for 45- 50 minutes or until pick inserted in the center comes out dry.
  • 6
    Leave set in pan for 10 minutes before removing bread to continue cooling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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