banana nut streusel bread

How To Make banana nut streusel bread

• 1

  Preheat oven to 325.
• 2

  In large mixing bowl mash bananas with a potato masher (or a fork if you don't have a masher). Add in the butter, sugar, salt and eggs; fully incorporate after each ingredient addition.
• 3

  In small bowl blend the flour and baking soda. Add to the wet mixture and beat until just about blended, still a little dry parts showing.
• 4

  Add walnuts and finish mixing. Divide batter into 2 8 inch loaf pans and set aside.
• 5

  Wipe out the bowl used for the flour mixture...Place all topping ingredients and mix well. You can use two knives, a fork or a pastry blender. I prefer to use my hands to fully mix everything up.
• 6

  Dived topping and crumble the topping over the batter and pat down slightly, cover whole loaf.
• 7

  Bake for 1 hour. Do not over bake. Check for done-ness with a toothpick at center at 1 hour.
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