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aunt louise's zucchini nut bread

Adashofloverecipepage avatar
Recipe by
Nor Mac
@Adashofloverecipepage
Northern, MA

Aunt Louise has long passed. I was fortunate enough to get a couple of her recipes. I loved finding this scribbled recipe on note paper from another Aunt. It says " Louise's Zucchini bread. She could bake homemade breads from yeast to sweet breads. They were all delicious. I wish I had gotten her Apple pie recipe. This is a very delicious Zucchini bread. I hope you all enjoy it.

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yield 12 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For aunt louise's zucchini nut bread

  • 3 c
    all purpose flour
  • 1 - 1/2 c
    granulated sugar
  • 3
    eggs
  • 1 c
    vegetable,or canola oil
  • 1 - 3/4 c
    grated zucchini squash grate in larger pieces or zucchini will blend in to bread to much
  • 1/2 c
    crushed pineapple drained well (1/2 cup after draining
  • 1 c
    chopped walnut's
  • 1/2 tsp
    salt
  • 1 - 1/2 tsp
    ground cinnamon
  • 1 tsp
    baking powder

How To Make aunt louise's zucchini nut bread

  • 1
    Preheat oven to 350 degree's. Grease and flour a loaf pan.
  • 2
    in a large bowl cream together the eggs,sugar,and oil.
  • 3
    Stir in the Zucchini,and pineapple.
  • 4
    Add all of the dry ingredients and nuts. Mix well to incorporate. Pour in to loaf pan and bake at 350 for 50 minutes,or until pick comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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