apricot nut bread
(1 rating)
No Image
A delicious, moist, easy to make bread that you will want to make often. If you like apricots, this bread will make your mouth water.
►
(1 rating)
yield
16 serving(s)
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For apricot nut bread
-
1 cdried apricots, cut fine
-
2 cflour
-
2 tspbaking powder
-
1/2 tspbaking soda
-
1 tspsalt
-
1 csugar
-
2 Tbspmelted butter
-
1/2 corange juice
-
2eggs
-
1/2 cchopped nuts
How To Make apricot nut bread
-
1Soak apricots in a 1/4 cup hot water for 30 minutes and then drain well.
-
2Sift dry ingredients. Add eggs, orange juice and melted butter. Fold in apricots and nuts.
-
3Pour into greased and floured 9 X 5 inch loaf pan. Bake at 350 degrees for 55 to 60 minutes. Cool 10 minutes in pan before removing to a wire rack to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT