tavern bread

Name: Tavern Bread
Prep time: 10 min
Cook time: 1 h
Cuisine: American
Ingredients: 3 cup(s) self rising flour; 1/2 cup(s) sugar; 1 cup(s) beer, at room temperature (not light beer); 1/4 pound(s) butter, melted

(1 rating)

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

this is a quick and easy bread recipe that tastes like you slaved all day.

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For tavern bread

3 c

self rising flour
1/2 c

sugar
1 c

beer, at room temperature (not light beer)
1/4 lb

butter, melted

How To Make tavern bread

1
Preheat oven to 350 degrees. Grease a 9 x 5 inch loaf pan.

2
Mix flour and sugar. Add beer and mix well.
3
Spoon into loaf pan. Bake for 45 minutes.
4
Remove from oven and pour melted butter over the loaf. Return to oven and bake 15 more.
5
NOTE: This can be frozen and reheated before serving.
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