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roasted asparagus sandwich with tarragon mayo

DaveSSmith1 avatar
Recipe by
Dave Smith
@DaveSSmith1
Myrtle Beach, SC

Simplicity is often the best approach, as showcased in this straightforward sandwich. Quick-roasted asparagus is cushioned between two slices of warm bread that have been coated with Parmesan cheese and tarragon-flavored mayonnaise.

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yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Broil

Ingredients For roasted asparagus sandwich with tarragon mayo

  • 4 slice
    whole-grain artisan bread
  • or texas toast
  • 4 Tbsp
    parmigiano-reggiano cheese
  • 18 sprig
    asparagus, fresh
  • 3 Tbsp
    olive oil, extra virgin
  • salt and pepper, to taste
  • MAYO
  • 2 Tbsp
    mayonnaise
  • 3/4 Tbsp
    tarragon
  • 1/2 Tbsp
    green onion, sliced

How To Make roasted asparagus sandwich with tarragon mayo

  • 1
    Top 4 slices whole-grain artisan bread with grated Parmigiano-Reggiano cheese;(or can use the Texas Toast) place on rimmed baking sheet. Arrange asparagus around bread; brush with extra-virgin olive oil. Broil 1 to 2 minutes or until cheese is melted and bread is lightly toasted; remove bread. Continue broiling asparagus 1 to 2 minutes or until crisp-tender.
  • 2
    Meanwhile, combine 2 tablespoons mayonnaise with 3/4 tablespoon chopped fresh tarragon and 1/2 tablespoon sliced green onion. Spread over un-toasted side of two slices of bread. Top with asparagus; sprinkle with coarse sea salt and pepper. Top with remaining bread, Parmesan-side up.
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