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foolproof popovers

Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

This is quick and easy Our grandchildren BEG for these with melted butter all the time! They are so light and delicious ! But do not peek in oven until bell rings! They will fall!

►
yield serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For foolproof popovers

  • 3 Tbsp
    melted butter/ divided
  • 2
    eggs
  • 1 c
    milk warmed for 30 seconds in microwave (lukewarm
  • 1 c
    all purpose flour
  • 1 tsp
    kosher salt

How To Make foolproof popovers

  • 1
    Preheat oven to 400 degrees
  • 2
    Using a pastry brush coat a muffin pan with 1 tbsp of the melted butter Place tin in oven five minutes
  • 3
    Meanwhile mix eggs until light yellow
  • 4
    Add the warmed milk and blend Add flour, salt, and remaining butter Blend all until smooth .
  • 5
    Pour the batter into the warmed muffin tin Return to hot oven bake until golden DO NOT OPEN OVEN until they are done! ( they will fall!)
  • 6
    Remove from oven serve warm with butter or jam ( SO good!)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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