doug's honey nut oatmeal bread - breadmachine
(1 rating)
This is an automatic bread maker recipe. The bread is my son's favourite. It is great for sandwiches, toast, and bread pudding.
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(1 rating)
yield
serving(s)
prep time
5 Min
cook time
45 Min
method
Bread Machine
Ingredients For doug's honey nut oatmeal bread - breadmachine
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1 cwater
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2 Tbspvegetable oil
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2 Tbsphoney
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1 tspsalt
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1 crolled oats (not instant)
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1/2 cwhole wheat flour
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1 1/2 cbread flour
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3 Tbspmilk, nonfat, dry
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1egg (optional)
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1 1/2 tspactive dry yeast
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1/2 cchopped walnuts or pecans
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1 Tbspgluten (optional)
- I SOMETIMES ADD A TABLESPOON OF FLAX OR HEMP.
How To Make doug's honey nut oatmeal bread - breadmachine
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1Put ingredients except walnuts in breadmaker according to the manufacturers instructions. This makes a 1 1/2 lb loaf. Use whole wheat setting.
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2At the beep add the walnuts.
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3After baking remove from pan and cool before slicing.
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4Note:I usually use the dough cycle and form the bread into one medium loaf and a couple of little loaves. Let them rise until doubled in size (about 30 - 40 minutes). Then bake them in the oven at 375 degrees F. for 45 minutes for the larger loaf and 30 minutes for the little ones. I prefer to test them with an instant-read thermometer. Internal temperature should be 200 degrees F.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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