baked goat cheese, smoked tomato dip & crostini

Name: Baked Goat Cheese, Smoked Tomato Dip & Crostini
Prep time: 10 min
Cook time: 20 min
Cuisine: Southern
Ingredients: BAKED GOAT CHEESE AND SMOKED TOMATO DIP; 1 cup(s) smoked tomato sauce; 2 - (4-ounce) goat cheese logs; 1/4 cup(s) thinly sliced basil leaves; 24 - garlic crostini; GARLIC CROSTINI; 1 - (16-inch) baguette; - roasted garlic oil; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) fresh ground pepper

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

Texas has a world of artisanal goat cheese makers and many make out-of-this-world cheeses--dill goat cheese, roasted garlic goat cheese, rosemary fig goat cheese just to name a few. Use regular goat cheese (if there is such a thing?) for this recipe. the full-flavored, tangy touch pairs wonderfully with the smoked tomatoes.

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yield serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For baked goat cheese, smoked tomato dip & crostini

BAKED GOAT CHEESE AND SMOKED TOMATO DIP
1 c

smoked tomato sauce
2

(4-ounce) goat cheese logs
1/4 c

thinly sliced basil leaves
24

garlic crostini
GARLIC CROSTINI
1

(16-inch) baguette
roasted garlic oil
1/2 tsp

sea salt
1/2 tsp

fresh ground pepper

How To Make baked goat cheese, smoked tomato dip & crostini

1
Preheat the oven to 400 degrees.

2
Cut the baguette into 24 (1/4-inch) slices. Place the slices on a rimed baking sheet.
3
Drizzle with garlic oil. Sprinkle with salt and pepper. Set aside.
4
Pour the smoked tomato sauce in a 4 cup casserole.
5
Place the goat cheese logs in the center of the sauce.
6
Bake the crostini for 8 to 10 minutes. Remove from oven and let cool.
7
Bake the dip for 20 minutes or until the sauce and cheese are heated through. Sprinkle with basil leaves and serve immediately with the garlic crostini.
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