anise almond loaf (bread machine)

Name: Anise Almond Loaf (Bread Machine)
Cook time: 3 h
Cuisine: American
Ingredients: 3/4 cup(s) water (70 to 80 degrees f); 1 - or 1⁄4 cup Egg Beaters egg substitute; 1/4 cup(s) butter or 1?4 cup margarine, softened; 1/4 cup(s) sugar or 1?4 cup splenda sugar substitute; 1/2 teaspoon(s) salt; 3 cup(s) bread flour; 1 teaspoon(s) anise seed; 2 teaspoon(s) active dry yeast; 1/2 cup(s) almonds, chopped small

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I much prefer to use my machine to do the mixing and kneading and then remove the dough to finish in the oven. This is a very tasty loaf and makes lovely toast.

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yield serving(s)

cook time 3 Hr

method Bread Machine

Ingredients For anise almond loaf (bread machine)

3/4 c

water (70 to 80 degrees f)
1

or 1⁄4 cup Egg Beaters egg substitute
1/4 c

butter or 1?4 cup margarine, softened
1/4 c

sugar or 1?4 cup splenda sugar substitute
1/2 tsp

salt
3 c

bread flour
1 tsp

anise seed
2 tsp

active dry yeast
1/2 c

almonds, chopped small

How To Make anise almond loaf (bread machine)

1
In bread machine pan, place first eight ingredients in order suggested by manufacturer. Select basic bread setting.

2
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
3
Just before the final kneading (your machine may audibly signal this), add almonds.
4
Bake in the machine or remove the dough and bake in a regular loaf pan.
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