tina's english muffin bread
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Easy and fast. Can get up on a Sunday morning and have this on the table by breakfast. My husband even makes this. Kids love it. So much nicer to eat than a big half of a toasted English Muffin
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yield
serving(s)
method
Bake
Ingredients For tina's english muffin bread
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5 call purpose flour divided
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2 pkg1/4 oz. active dry yeast
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1 Tbspsugar
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2 tspsalt
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1/4 tspbaking soda
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2 cwarm milk (120-130 degrees)
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1/2 cwarm water
How To Make tina's english muffin bread
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1Preheat oven to 350 degrees. Grease 2 loaf pans (8 1/2 x 4 1/2inches) and dust sides and bottoms with corn meal
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2Mix 2 cups flour, yeast, sugar and soda. Add milk and water. Beat with mixer (hand mixer or stand mixer) 30 seconds on low speed. Scrape sides of bowl. Beat on high for 3 minutes.
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3By hand, stir in rest of flour. Do not knead. Add 1/2 to each of the loaf pans. Sprinkle top with corn meal. Cover loosely with kitchen towel. Let rise until doubled...about 45 minutes. Bake 35 minutes. Remove bread from pans to cool. Slice and toast...great with home made jam or jelly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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