sweet cream corn bread or new england johnny cake
(1 rating)
This is New England johnny cake- healthier version..serve it up with baked beans or 13 bean soup...or just eat plain with plenty of butter...this smells totally awesome as it gets close to being baked..
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(1 rating)
yield
8 ( or more depending how you slice it)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For sweet cream corn bread or new england johnny cake
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3/4 c.cornmeal ( i prefer to use white but didn't have any on hand)
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1/2c&1/8c.sifted flour
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1/2c&1/8c.quinoa flour
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1tbsp.baking powder
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1/2 tsp.salt
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2eggs,beaten
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1c.heavy cream
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1/4 c.sugar( if you prefer a sweeter corn bread add a 1/2 cup instead of 1/4)
How To Make sweet cream corn bread or new england johnny cake
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1This is an awesome corn bread..and where as corn bread isn't really healthy..this is just a tad bit healthier then most..really deliscious and yummy fresh out of the oven with some butter on it..
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2DIRECTIONS: I could go step by step ...but why complicate this so rediculously simple recip..
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3Sooo..sift all dry ingredients together..
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4Add eggs and cream..beat vigorously til smooth..add a couple more splashes of heavy cream..stir together til mixed ..spray with bakers joy( or grade and flour( lightly) ) pour into a 9" square pan..bake at 425° for 20° minutes..( check it at 15 min..depending on your oven it may take up to 30° min. But I doubt it..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet cream corn bread or New England johnny cake:
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