strawberry bread
No Image
This is a very good bread that can be used for breakfast or snacks.
►
yield
serving(s)
prep time
1 Hr 20 Min
method
Bake
Ingredients For strawberry bread
-
3 cups all purpose flour
-
2 cups sugar
-
1 teaspoon baking soda
-
1 teaspoon salt
-
1 teaspoon cinnamon
-
3 eggs
-
1 cup vegetable oil
-
1 teaspoon vanilla
-
2 - 10 ounce packages frozen strawberries, thawed and chopped
-
1 cup pecans, chopped
How To Make strawberry bread
-
1Preheat oven to 350 degrees. Combine flour, sugar, baking soda, salt and cinnamon.
-
2Blend eggs, oil, vanilla and strawberries together in a small bowl. Add strawberry mixture to dry ingredients and mix well. Stir in pecans.
-
3Pour into 2 greased 9 x 5 x 3 loaf pans or eight greased 5 3/4 x 3 1/2 x 2 mini loaf pans.
-
4Bake 45 - 60 minutes for large pans or 40 - 45 minutes if using mini pans or until a toothpick inserted in the center comes out clean.
-
5Cool in pans on wire rack for 10 minutes and then remove to wire rack to completely cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT