never fail easy yeast rolls
(1 rating)
This is a sticky dough! Don't be afraid. Plunge your hands right in and shape it how you want it. I also use this as the base for my yeast rolls as it is so easy.
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(1 rating)
yield
24 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For never fail easy yeast rolls
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1 pkgactive dry yeast
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1 Tbspsugar
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2 Tbsplukewarm water
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1 cvegetable oil
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2 cbuttermilk
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1/4 csugar
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5 cself rising flour
How To Make never fail easy yeast rolls
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1Place 1 TBSP sugar, 2 TBSP water and package of yeast in a small bowl. Let this form a foam on top. -
2Add remaining ingrediants to a stand mixing bowl. Attach dough hook - add yeast and flour to bowl and mix.
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3You can immediately roll out and shape into pocketbook yeast rolls or let stand covered with cling film to rise for a couple of hours. Then knead out and make into rolls.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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