marsha's irish soda bread
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My mom has been baking this Irish soda bread recipe forever! Her cousin Marsha gave it to her and now my mom gave it to me. My 2 daughters will then inherit this recipe and hopefully we can keep it in the family for all to enjoy. Delicious after cools a bit with butter!
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prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For marsha's irish soda bread
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2 craisins soaked for 5 minutes then drained
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3 cflour
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1/2 csugar
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2eggs
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pinchsalt
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3 1/2 tspbaking powder
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1-1 1/2 cmilk- may need more if dough is too gooey
How To Make marsha's irish soda bread
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1Pre-heat oven to 400 degrees. Mix all ingredients together but the raisins. After everything is mixed, add drained raisins and fold into dough. I grease and flour a pie pan to bake my bread, use whatever works for you but cooking time may vary. Bake anywhere from an hour to an hour and 15 minutes. Stick a knife in middle and check that is baked completely. Sometimes I bake my bread on 350, but of course, would take longer cooking time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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