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lin's 15 minute low carb muffins

bumblebeester avatar
Recipe by
Lin Larson
@bumblebeester
Marysville, CA

I have always struggled with my weight, and the one thing that seems to work for me is low carb. I also have a passion for bread, and I feel deprived when I can't have sandwiches. I found a recipe called One Minute Bread. I tried it, followed it exactly, but it was too garlicky for me. Here is the original recipe: http://www.djfoodie.com/One-Minute-Bread So I revised it to suit my taste, doubled it, and ended up with 12 beautiful muffins that you can use as rolls for breakfast sandwiches, lunch, anything that requires a roll. It only has 1.25 net carbs per each roll. Hope you like it!

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yield 12 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For lin's 15 minute low carb muffins

  • 2 c
    golden flaxseed meal
  • 4 tsp
    baking powder
  • 8 lg
    eggs
  • 2 Tbsp
    olive oil
  • 1 c
    cheddar cheese (or any that you prefer), grated
  • 1
    finely diced green onion (both white and green)
  • 1/2 tsp
    dried thyme
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1 tsp
    kosher salt
  • 1/2 - 1 tsp
    pepper

How To Make lin's 15 minute low carb muffins

  • 1
    Preheat the oven to 350 degrees F.
  • 2
    Throw everything into a big bowl and mix until all ingredients are combined.
  • 3
    Spray a 12 cup muffin pan well with PAM cooking spray.
  • 4
    Put about 1/4 heaping cup of the batter into each muffin cup.
  • 5
    Bake for 15 minutes. Carefully remove from muffin pan and cool.
  • 6
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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