joan's irish soda bread

How To Make joan's irish soda bread

• 1

  While not necessary an electric mixer with a dough handle is easier than doing the mixing by hand.
• 2

  Mix the four eggs well.
• 3

  Add the milk, eggs, and sour cream to the mixer bowl and mix well on low speed.
• 4

  Fold in the baking soda, baking powder, sugar and raisins and continue to mix until well mixed.
• 5

  Fold the flour in to the mixing bowl about a cup at a time until all flour is well mixed into the batter. Dough will be sticky.
• 6

  Move the batter to a greased and floured 13x9 pan. Spread evenly in the pan.
• 7

  Bake at 350 F for about 60 minutes or until a knife stuck into the center of the loaf comes out clean.
• 8

  Allow to cool for at least 10 minutes before removing from the pan. Slice and serve plain or with butter, marmalade or your choice of topping.
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