ice box rolls

Name: ICE BOX ROLLS
Cuisine: American
Ingredients: 1 - egg; 1 cup(s) butter; 1 cup(s) cold water; 1 1/2 teaspoon(s) salt; 6-7 cup(s) all purpose flour; 1/2 cup(s) sugar; 1 cup(s) hot water; 2 package(s) yeast

(1 rating)

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review

Recipe by

Linda Woodham

@fancygran

Cleveland, AL

Love how easy this is and you can have fresh rolls any time.

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(1 rating)

method Bake

Ingredients For ice box rolls

1

egg
1 c

butter
1 c

cold water
1 1/2 tsp

salt
6-7 c

all purpose flour
1/2 c

sugar
1 c

hot water
2 pkg

yeast

How To Make ice box rolls

1
Beat egg until thick

2
Beat in sugar
3
add butter melted in hot water
4
add cold water
5
when luke warm, add yeast and salt.
6
add flour
7
beat well, cover tightly refrigerate
8
as dough is needed,pinch off enough to make rolls. Let rise. bake at 425 for 12 to 15 min. until tops or golden brown.
9
dough should be good for 6 days
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ice box rolls

Ingredients For ice box rolls

How To Make ice box rolls

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