garlic bread
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This recipe is for the true garlic lover out there. I got this very simple but super flavorful recipe from our favorite Italian restaurant while living in Redondo Beach in So Cal. There was always a waiting line whether it was for take out or dine in. It has become a favorite and mandatory request from family and friends at all gatherings and the only garlic bread I am allowed to make. This makes a great base for an unbelievably delicious bruschetta or topped with a meaty marinara sauce for dinner the next night or even tonight.
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yield
4 to 6
prep time
15 Min
cook time
5 Min
method
Broil
Ingredients For garlic bread
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1 loaffrench bread, preferably sourdough
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1 cbuttery flavored soft spread margarine, not butter or olive oil.
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1 cgrated parmesan cheese
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4 to 6 lggarlic cloves pressed or run through a rasp
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2 Tbsppacked coaesley chopped flat leaf parsley
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1/4 tspsalt, preferably kosher
- EVERYONE'S FAVORITE
How To Make garlic bread
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1Slice loaf of Sourdough French bread in half and set aside
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2In a bowl mix remaining ingredients together and divide evenly to cut sides of bread and spread to cover.
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3Put under the broiler for about 3 minutes until spread bubbles and turns golden brown. Keep your eyes on it as it will burn very easily.
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4Remove from oven and slice into desired sized pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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