Real Recipes From Real Home Cooks ®

easy corn bread

Recipe by
Linda Moore
The Villages, FL

I was reluctant to try this recipe from a friend because of the veg-all. But the end results are great. When I double this recipe to make a 13x9" pan, a use one can of veg-all and one can of cream corn.

yield 8 -9 servings
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For easy corn bread

  • 1 can
    veg-all (15 oz) - drain
  • 1 can
    cheddar cheese, shredded: sharp
  • 1/2 c
    chopped onion
  • 1/3 c
    milk
  • 1
    egg
  • 1 box
    jiffy corn muffin box mix

How To Make easy corn bread

  • 1
    Turn oven on and heat to 400*.
  • 2
    Spray oil into a 9x9" pan.
  • 3
    Drain veg-all.
  • 4
    Combine all ingredients into a bowl, mixing until blended well.
  • 5
    Bake cornbread for about 20 minutes or until browned.

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