do the mashed potato roll

How To Make do the mashed potato roll

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  1

  Grease a large bowl and your tins for these rolls Preheat oven 350 degrees
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  2

  Wash, peel and cut potatoes for boiling Warm 1/2 cup water (not hot) empty 1 pkg of yeast in and mix. Set aside and let stand until bubbly. Scald 3/4 cup of milk and add 2/3 cup butter, 1/2 cup white sugar, and 1 1/2 tsp salt. Set aside until lukewarm.
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  3

  When yeast water and milk mixture are ready as directed add well beaten eggs to milk mixture.
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  4

  Next Step: You may use your electric mixer with bread hooks or mix by hand. COMBINE all liquid mixtures togther . Begin adding 1 CP OF YOUR FLOUR THEN ADD YOUR MASHED POTATOES. Continue to add your flour little by little until all ingredients are combined and you have reached the sticky ball consistency.
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  5

  Turn your dough out on a well floured board. Knead for 10 minutes mixing in a bit of extra flour until your dough is smooth and elastic.
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  6

  Place your dough into the large gread bowl you have ready. Brush top of dough with butter . Place in refrigerator for 1 hour.
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  7

  After 1 hr if you want rolls for tonight. Shape, place on baking sheet or muffin pans, let rise until double. Bake at 350 degrees in your preheated oven for 10-15 minutes.
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  8

  **If you wish to save the remaider of the dough, remember it will keep up to 5 days in your fridge.** HAVE FUN DOING THE 'POTATO MASH'! ;)
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