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cornbread brownies - low fat, gluten free

(1 rating)
Sheepdoc avatar
Recipe by
Jean Ray
@Sheepdoc

This recipe was developed for a challenge to make unusual cornbread. I've gone wheat-free, so used cocoa where I would have used flour and milled flaxseed/water for the fat. Added chocolate chips and walnuts, plus a little cinnamon and a dash of cayenne 'cause I'm crazy like that. Compared to 'real' brownies, 'real' wins, but they are pretty good compared to flaxseed muffins. Especially good warmed a little in the microwave with some greek yogurt or fruit.

►
(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For cornbread brownies - low fat, gluten free

  • 1 1/2 c
    cornmeal
  • 1 c
    milk
  • 1
    egg
  • 1/3 c
    water
  • 1/4 c
    honey
  • 1/2 c
    milled flaxseed
  • 3/4 c
    cocoa
  • 2 tsp
    baking powder
  • 1 tsp
    cinnamon
  • 1 pinch
    cayenne pepper
  • 1/2 tsp
    salt
  • 1/2 c
    walnuts, chopped
  • 1/2 c
    chocolate chips

How To Make cornbread brownies - low fat, gluten free

  • 1
    Preheat oven to 400 degrees. Grease 8x8 pan.
  • 2
    Add milk to cornmeal, stir. In separate bowl, whisk egg, water, honey, and flaxseed. Let both mixtures sit about 15 minutes.
  • 3
    Stir spices, baking powder, and cocoa into cornmeal mixture.
  • 4
    Stir liquid (which is the consistency of applesauce after it sits) into cornmeal mixture.
  • 5
    Fold in walnuts and chocolate chips.
  • 6
    Spread in pan and bake 20 minutes, or until done.
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