cornbread bell pepper bake
(1 rating)
This is a great recipe to use when all the vegetables are coming in right out of the garden.
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(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For cornbread bell pepper bake
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1 pkgcornbread mix, prepared according to directions on the package
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1 Tbspolive oil
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2ears fresh corn on the cob, slice kernels from the cob or 1/2 cup canned or frozen corn
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1/2 lggreen bell pepper, chopped
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1/2 lgred bell pepper, chopped
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1 smonion, chopped
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1 clovegarlic, minced
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2 smtomatoes, chopped
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cumin to taste
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chili powder to taste
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honey to taste
How To Make cornbread bell pepper bake
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1Prepare and bake cornbread mix according to directions on the package. When cool, cut half of the cooked cornbread into 1- inch cubes to equal about 2 cups.
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2In medium pan, saute fresh corn kernels, peppers and onion in olive oil until slightly tender. Add garlic and tomatoes and saute another two minutes.
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3Spray an 8 x 8- inch pan with nonstick cooking spray and add the sauteed vegetables. Top with cubed cornbread. Sprinkle top with cumin and chili powder.
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4Bake at 350 degrees F for 15 minutes until hot. Remove from oven and drizzle with honey.
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5Notes: Serve the remaining cornbread with butter and honey. Like It Spicy? Stir 1/8 cup minced jalapeno pepper into the cornnbread batter before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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