Real Recipes From Real Home Cooks ®

bacon jalapeno popper cheesy bread

Recipe by
Linda Robbins May
Cincinnati, OH

Ashley's recipe.

yield 10 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For bacon jalapeno popper cheesy bread

  • 8 -10 slices bacon cooked and chopped (2 cups)
  • 3 cups all purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tablespoons sugar
  • 8 oz cream cheese
  • 1/4 cup diced jalapeno (1 large ans seeded)
  • 2 cups mild cheddar cheese
  • 12 oz buttermilk
  • 1 tablespoon vegetable oil

How To Make bacon jalapeno popper cheesy bread

  • 1
    Preheat oven 350 Spray 9 by 5 loaf pan with non stick spray. In a large bowl combine cream cheese, jalapeno, bacon and cheese. Stir to combine. In another bowl, combine flour, baking powder, salt and sugar. Whisk to combine. (Or use mixer, just do not over mix) Add cream cheese mixture, 1 tablespoon oil and buttermilk just until combined. Don't over mix.
  • 2
    Pour into loaf pan. Bake 45 to 50 minutes, until top is browned. Place on wire rack wait 5 minutes till cooled before removing.
  • 3
    Serve warm or room temperature. Enjoy

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