apple cinnamon oatmeal bread
Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful aroma of cinnamon and apples that just welcomes everyone be they family or guests.
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yield
serving(s)
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For apple cinnamon oatmeal bread
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1/4 cbutter, softened
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1/4 csplenda brown sugar blend, plus
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1/2 csplenda granular (or 1 cup white sugar if not useing splenda)
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1 cchunky unsweetened applesauc
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1 1/2 tspchunky unsweetened applesauc
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2(1 1/2 ounce) packets instant apple and cinnamon oatmeal
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2or 1⁄2 cup Egg Beaters egg substitute
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1 tspbaking soda
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1 1/2 call-purpose flour (or 3/4 cups each white and whole wheat flours)
How To Make apple cinnamon oatmeal bread
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1Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
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2In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal.
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3Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour.
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4Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
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5Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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