Real Recipes From Real Home Cooks ®

apple cinnamon oatmeal bread

Photo by: Tulip Fairy
review
Private Recipe by
Annacia *
Moose Jaw, SK

Since the rain, cold and gray of pre-winter has set in I have the desire to be baking again. This is one of my real favorites. It bakes up with that wonderful aroma of cinnamon and apples that just welcomes everyone be they family or guests.

yield serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For apple cinnamon oatmeal bread

  • 1/4 c
    butter, softened
  • 1/4 c
    splenda brown sugar blend, plus
  • 1/2 c
    splenda granular (or 1 cup white sugar if not useing splenda)
  • 1 c
    chunky unsweetened applesauc
  • 1 1/2 tsp
    chunky unsweetened applesauc
  • 2
    (1 1/2 ounce) packets instant apple and cinnamon oatmeal
  • 2
    or 1⁄2 cup Egg Beaters egg substitute
  • 1 tsp
    baking soda
  • 1 1/2 c
    all-purpose flour (or 3/4 cups each white and whole wheat flours)

How To Make apple cinnamon oatmeal bread

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
  • 2
    In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal.
  • 3
    Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour.
  • 4
    Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
  • 5
    Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
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