peanut butter oatmeal muffins
I used Porridge Oats which are a mix of large oat flakes, oat bran, wheat bran and flax seed. They rose beautifully and are very tender and moist inside. I love that they aren't over sweet but if you have a sweet tooth you'll want to increase the syrup (allow for moisture changes) or add some sugar. The Adams PB is the only kind I ever use and the flavor came through in just the right amount.
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yield
12 serving(s)
prep time
5 Min
cook time
20 Min
method
Bake
Ingredients For peanut butter oatmeal muffins
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1 cwhole wheat flour
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1 1/2 tspbaking powder
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1 coats
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3/4 csoy or other non-dairy milk
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1egg or egg substitute equal to 1 egg
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1/2 cnatural peanut butter
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1/3 cmaple syrup
How To Make peanut butter oatmeal muffins
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1Mix baking powder, flour, and oats.
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2Add wet ingredients and stir just until moistened.
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3Bake in greased muffin tins for 20-25 minutes at 400 degrees
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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