sweet potato muffins

How To Make sweet potato muffins

• 1

  Place oven rack in middle position and preheat oven to 350 degrees F and lightly grease muffin tin or use cupcake liners.
• 
  2

  In mixing bowl, combine butter and sugar; beat until light and fluffy.
• 
  3

  Add eggs and beat well.
• 
  4

  Add sweet potatoes and mix well; clean off beaters and switch to wooden spoon.
• 
  5

  In a small bowl, combine flour and soda; add to creamed mixture (add pecan pieces now, if using), stirring just enough to moisten dry ingredients.
• 
  6

  Fill muffin tins and sprinkle with sparkling sugar, if using.
• 
  7

  Bake at 350 degrees F for 25 minutes.
• 
  8

  Remove from oven and run a knife around each muffin to loosen from pan.
• 
  9

  Serve hot, warm or at room temperature. Store in an airtight container. Freezes well.
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