spice cake muffins

Name: Spice Cake Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 24
Cuisine: American
Ingredients: 5 large eggs; 1 1/2 cup(s) sugar; 1/2 cup(s) sour cream; 1 cup(s) butternut squash puree; 1 tablespoon(s) vanilla; 1 stick(s) butter melted; 2 1/4 cup(s) flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) each ground cardamon, ginger, cinnamon, cloves,allspice, and nutmeg

review

Recipe by

barbara lentz

@blentz8

beulah, MI

The surprise ingredient here is the squash puree. Makes the muffins really moist.

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yield 24 cupcakes

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For spice cake muffins

5 lg

eggs
1 1/2 c

sugar
1/2 c

sour cream
1 c

butternut squash puree
1 Tbsp

vanilla
1 stick

butter melted
2 1/4 c

flour
2 tsp

baking powder
1/2 tsp

each ground cardamon, ginger, cinnamon, cloves,allspice, and nutmeg

How To Make spice cake muffins

1
Cook the squash until soft and then puree in food processor. Mix all the wet ingredients together. Mix all the dry ingredients together. Mix dry ingredients into we ingredients. Mix well

2
Pour into muffin cups. Bake at 325 degrees for 20 to 30 minutes
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spice cake muffins

Ingredients For spice cake muffins

How To Make spice cake muffins

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