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~ holiday corn bread ~

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is a recipe belonging to my aunt, that I tweaked to my families liking. This bread is a wonderful accompaniment to Thanksgiving dinner. We like it slathered with honey butter or a drizzle of honey. Enjoy!

►
yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For ~ holiday corn bread ~

  • 1 1/4 c
    ap flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    each - salt, cinnamon & nutmeg
  • 2/3 c
    brown sugar
  • 3/4 c
    yellow cornmeal
  • 2
    eggs
  • 3/4 c
    sour cream
  • 2 1/2 Tbsp
    honey
  • 1/4 c
    melted, butter
  • 3/4 c
    pumpkin puree
  • 1 - 1 1/2 c
    cranberries - floured lightly

How To Make ~ holiday corn bread ~

  • 1
    Preheat oven to 350 degree F. Grease a 9 inch pie plate & set aside.
  • 2
    Mix all dry ingredients in a large bowl.
  • 3
    In another bowl, mix the butter, pumpkin, sour cream, eggs, honey until blended well together. Toss cranberries in small amount of flour, just to lightly coat.
  • 4
    Mix the wet ingredients with the dry, just until all is blended. Fold in the cranberries and bake for 40 - 45 minutes or until pick comes out clean. Serve warm, with honey butter, just butter or as we like - a drizzle of honey...
  • 5
    **My aunt always doubles and makes muffins.
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