blueberry muffins

How To Make blueberry muffins

• 1

  Heat oven to 375 degrees. Line muffin pans with papers.
• 2

  Mash 1/2 cup blueberries with fork.
• 3

  In a medium bowl, beat butter until creamy. Beat in the sugar until pale and fluffy. Beat in eggs, one at a time. Beat in vanilla, baking powder and salt.
• 4

  Mix mashed berries into batter.
• 5

  Fold in half the flour with a spatula, then half the milk. Add remaining flour and milk. Fold in remaining blueberries.
• 6

  Scoop batter into muffin cups. Bake 25 to 30 minted. Let muffins cool at least 30 minutes in pan before removing.
• 7

  Enjoy!
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