banana chocolate chip nut muffins
(1 rating)
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An easy to make, delicious, melt in your mouth muffin. Even people who don't like bananas, can't stop eating them.
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(1 rating)
yield
12 muffins
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For banana chocolate chip nut muffins
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1 cmashed ripe bananas
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2/3 csugar
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2large eggs
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6 Tbspbutter, melted
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1 tspvanilla
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2 cflour
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2 tspbaking soda
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1/4 cbuttermilk
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2/3 csemi-sweet chocolate chips
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1/2 cpecans, chopped
How To Make banana chocolate chip nut muffins
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1Mix well bananas, sugar and eggs. Stir in melted butter and vanilla.
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2Combine flour, baking soda and buttermilk and add to banana mixture. Stir with fork, just enough to combine.
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3Stir in chocolate chips and pecans.
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4Spoon into well greased or paper lined muffin cups, filling almost full.
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5Bake at 350 degrees for 24 to 26 minutes or until golden and a cake tester inserted in center comes out clean.
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6Let muffins stand 5 minutes, then transfer to racks to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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