apple walnut muffins
Put on a pot of coffee and enjoy these delicious muffins. They make a wonderful breakfast or brunch muffin. The muffins freeze very well, IF you have any left overs. I hope you enjoy them as much as we do. :)
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yield
6 jumbo muffins or 24 regular muffins
prep time
15 Min
cook time
40 Min
method
Bake
Ingredients For apple walnut muffins
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½ unsalted butter, softened
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¾ cup sugar
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½ teaspoon salt
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1 teaspoon vanilla
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2 eggs
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½ cup of milk
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1¾ cups all-purpose flour
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2 teaspoons baking powder
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½ teaspoon cinnamon
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½ cup chopped walnuts
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2 cups of apples; peeled, cored, and chopped into small pieces
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crumble topping:
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¼ cup sugar
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½ teaspoon cinnamon
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3 tablespoons all-purpose flour
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3 tablespoons, unsalted butter, cut into small pieces
How To Make apple walnut muffins
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1Preheat oven to 350 degrees.
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2Line a muffin pan with muffin cups, or spray pan with a non-stick cooking spray.
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3In a small bowl mix the crumble topping ingredients together. Use a pastry blender or a fork, and blend until mixture is crumbly; set aside.
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4In a mixing bowl, cream together the butter, sugar, vanilla, and salt until thoroughly combined, about 3 minutes. Beat in eggs and mix for another 2 minutes or so. Add the flour, baking powder, cinnamon, and milk; mixing just until dry ingredients are combined. Stir in the apples and walnuts.
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5Spoon mixture into prepared muffin pan. Sprinkle tops with crumble topping.
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6Bake for 30 minutes, or until toothpick inserted in center comes out clean. Remove and cool on wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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