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roasted eggplant tomato naan pizza

(3 ratings)
2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

What better way then to use some Naan bread. I got garlic flavor. Pizza it is!! Hope everybody enjoys!!

►
(3 ratings)
yield 2 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For roasted eggplant tomato naan pizza

  • 1
    eggplant cut in chunks
  • 1/4 c
    italian dressing
  • 1 lg
    tomato sliced
  • 2
    garlic naan flat bread
  • 1/4 c
    ricotta cheese
  • 1 tsp
    pesto
  • 1/4 c
    mozzerella
  • oregano
  • s&p
  • parmesan cheese

How To Make roasted eggplant tomato naan pizza

  • 1
    Drizzle eggplant with italian dressing and roast for 7-10min, put aside. Mix ricotta, pesto, two tbls parm & s&p, put aside.
  • 2
    Build Your pizza. First spread ricotta mix. Then roasted eggplant then tomatoes slices. Top with mozzerella cheese, oregano Salt and pepper. Place in preheated 350 oven for 10-15min. Till cheese is melted.
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