sugar cookies

How To Make sugar cookies

• 1

  Cream butter & sugar together until fluffy
• 2

  Add egg & vanilla. Beat well
• 3

  Sift dry ingredients & add to creamed mixture a bit at a time until completely blended. (Adding cornflour is optional but makes cake flour & helps shape of cookies)
• 4

  Cover & chill for at least 30 minutes.
• 5

  Roll out dough, on floured board, to about 6mm thick (thicker cookies will be softer, thinner crispier)
• 6

  Cut out desired shapes with cookie cutters (dipped in flour).
• 7

  Bake on lined tray at 180 C for about 10 minutes.
• 8

  Make a paste of icing sugar (2 T) & water (1-2 tsp). Use this to glue on raisins, m&m's, lollies, sprinkles or coloured sugar (mix a drop or two of food colouring into white sugar & let dry a few hours) Chocolate drops can be pressed into cookies before baking.
• 9

  For all over icing mix butter, icing sugar, vanilla (or flavouring of choice) with a little milk or water until it is a spreading consistency. Pipe around edges of cookie before filling (gives a clean non-dribbling edge)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card