williamsburg buns

Name: Williamsburg Buns
Prep time: 10 min
Yield: 1
Ingredients: 2 cup(s) all purpose flour; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) baking soda; 1/2 cup(s) currants or raisins; 2 tablespoon(s) granulated sugar; 1/2 cup(s) buttermilk; 1 tablespoon(s) sherry

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Private Recipe by

Melissa Snow

@riley123

Hillsboro, OR

These are a cross between a biscuit and a scone. You can split one in half to use for a sandwich or just serve by itself with jam.

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(1 rating)

yield 1 dozen

prep time 10 Min

Ingredients For williamsburg buns

2 c

all purpose flour
2 1/2 tsp

baking powder
1/2 tsp

salt
1/4 tsp

baking soda
1/2 c

currants or raisins
2 Tbsp

granulated sugar
1/2 c

buttermilk
1 Tbsp

sherry

How To Make williamsburg buns

1
Combine flour, baking powder, salt, baking soda, currants or raisins and sugar in a bowl.

2
Combine buttermilk and sherry in a measuring cup. Pour into flour mixture. Gently mix with hands into a soft dough.
3
Press dough onto a lightly floured board. Shape into a 1/2 inch rectangle. Cut dough into rounds or squares. Place on a baking sheet that has been lightly greased.
4
Bake for 14 to 18 minutes at 375 degrees until golden brown. Cool slightly before serving.
5
Per Serving: Calories 100 Protein 2.6 g Fat 0.3 g Carbs 21.8 g Sodium 189 mg
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