sweet potato biscuits with bacon
(1 rating)
I have a friend who loves bacon in everything! I was going to make these with craisins but he said no bacon thus this recipe was born. But hay if you like try it with craisins! You can omit the bacon if you like. This has become a fixture at our Thanksgiving table. I always make a double recipe.
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For sweet potato biscuits with bacon
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1 1/4 call purpose flour
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3 Tbspsugar
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1 Tbspbaking powder
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1/2 tspsalt, i use sea salt
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3/4 cmashed sweet potato (1 to 2 depending on size)
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6 Tbspbutter, room temperature
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2-4 Tbspcream or milk
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1/2 lbbacon, cooked drained and crumbled
How To Make sweet potato biscuits with bacon
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1Preheat oven to 450. Sift flour and baking powder together and add sugar and salt to flour, whisk together all dry ingredients.
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2Add mashed sweet potato to the flour mixture and blend well, add milk one tablespoon at a time. The mixture will become sticky. Add bacon to dough.
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3Empty dough onto a floured surface and toss till smooth in texture, DO NO KNEAD this dough it will become tough if you do.
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4Roll out to about 1/2 inch thick and use round biscuit cutter to cut them. Place about 1 inch apart on cookie sheet and bake 12 to 15 minutes. You can brush the tops with melted butter if you like. Serve and enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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