stovetop biscuits
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Adapted from My Prairie Cookbook: Memories and Frontier Food From My Little House To Yours by Melissa Gilbert
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yield
12 biscuits
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For stovetop biscuits
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2 call purpose flour
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4 tspbaking powder
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1 tspsalt
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1/4 ccold lard or vegetable shortening, cut into bits, plus more for skillet
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1 cmilk
How To Make stovetop biscuits
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1Whisk together flour, baking powder, and salt in a large bowl.
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2Add lard and mix in with fingers until mixture is mealy.
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3Add milk and mix until smooth dough forms.
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4Divide dough in half and work each half into 6 balls. Flatten balls to about 1/4 thick.
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5Melt one or two tablespoons lard in a medium cast iron skillet over medium-low heat.
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6Working in 2 batches, add first 6 pieces of dough to skillet and fry until brown, about 6 minutes per side. Drain on paper towels and repeat with second batch. Serve with Sausage Gravy. https://www.justapinch.com/recipes/stovetop-biscuits-with-sausage-gravy.html
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