sour cream biscuits
(2 ratings)
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These are a super easy biscuit to make for cool weather soups, stews, etc...and the recipes, doubles and triples wonderfully for larger amounts needed...
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(2 ratings)
yield
6 -8
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For sour cream biscuits
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1 cself rising flour
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4 ozsour cream
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1/2 cbutter, melted
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mini muffin tin
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a litttle extra melted butter-optional
How To Make sour cream biscuits
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1Mix the butter and sour cream well, add the flour, pour into the mini muffin tin and bake at 400 for approx 15 minutes. If you want you can brush a little extra melted butter on the tops when they come outta the oven...
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2These little muffins are so good, and go great with any cool weather soups, etc...or will jelly, syrup, etc...
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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