scones
(1 rating)
The English part of me likes a pot of tea and a nice warm scone on a rainy day when I am curled up with a good book. This recipe satisfies me. You can any dried fruit to jazz up your scone, me I like mine plain with butter and jam.
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(1 rating)
yield
8 serving(s)
Ingredients For scones
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2 call purpose flour
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2 Tbspsugar
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2 Tbspbaking powder
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3 Tbspbutter, unsalted, cold & cut into pieces
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1 cheavy cream
How To Make scones
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1Preheat oven to 375-degrees.
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2In a large bowl, combine flour, sugar and baking powder; mix well. Using a pastry blender cut int the butter until crumbly.
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3Add cream; mix well until dough forms.
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4On a floured surface, knead dough 4-5 times. Press into a 8-inch round; place on an ungreased cookie sheet.
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5Cut into 8 wedges; do not separate.
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6Bake at 375-degrees for 18-23 minutes or until a light golden brown. Cut into wedges and serve warm.
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