sausage gravy for biscuits or fried taters
(1 rating)
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I used to go down south a lot when I was growing up. we visited Kentucky and ,Tenn.and Georgia alot.one of the recipes I loved was biscuits and gravy. so when I was old enough to cook my neighbor who was from Kentucky taught me how to make real gravy and biscuits. it is now a favorite of my family too.however I find it easier to use canned biscuits. or drop biscuits from a mix.
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(1 rating)
yield
4 -6
prep time
5 Min
cook time
25 Min
method
Pan Fry
Ingredients For sausage gravy for biscuits or fried taters
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1 lbold folks medium sausage or fav.brand
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2-3 Tbspall purpose flour
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3-4 cmilk
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dashsalt
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pinchcourse ground black pepper
How To Make sausage gravy for biscuits or fried taters
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1crumble sausage into skillet cook over med. heat until brown. do not drain
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2sprinkle the flour over the sausage stir into the grease and meat until brown. about 2 min
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3slowley add the milk stirring constantly. add salt and pepper I like a lot of pepper in mine.cook until thickend serve over biscuits or toast or fried potatoes.
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