quick cheese biscuits
(1 rating)
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Quick and easy. Not messy like most biscuits are.. You can also use Parmesan cheese instead of cheddar. Also, you can spice it up by adding a 1/2 tsp of garlic powder, or some other seasoning. And if you want them more cheesier you can add 1 cup of cheese (usually what I do)
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(1 rating)
Ingredients For quick cheese biscuits
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1 cflour or you can use bizquick
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1/2 cshredded sharp cheddar cheese
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2 Tbspbutter
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2/3 cmilk
How To Make quick cheese biscuits
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1Preheat oven 450 degrees. Cut butter into flour until coarse crumbs form. Using a fork, stir in milk until a soft dough forms add in cheese. Do not overmix the cheese. Drop dough in heaping tablespoons 1 inch apart onto a ungreased baking sheet. Bake about 15 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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