mayonnaise biscuits
(1 rating)
"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."
►
(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For mayonnaise biscuits
-
2 cself-rising flour
-
1 cmilk
-
6 Tbspmayonnaise
How To Make mayonnaise biscuits
-
1Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together flour, milk, and mayonnaise until just blended.
-
2Drop by spoonfuls onto lightly greased baking sheets
-
3Bake for 12 minutes in the preheated oven, or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT