mayonnaise biscuits

Name: Mayonnaise Biscuits
Prep time: 15 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cup(s) self-rising flour; 1 cup(s) milk; 6 tablespoon(s) mayonnaise

(1 rating)

review

Recipe by

Tamara VASTINE

@vkrazycatt2001

Florissant, MO

"This is a simple but tasty biscuit recipe. You don't taste the mayo, but it gives the biscuits a light and fluffy texture. For rolled and cut biscuits, use just enough milk to hold it together."

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(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For mayonnaise biscuits

2 c

self-rising flour
1 c

milk
6 Tbsp

mayonnaise

How To Make mayonnaise biscuits

1
Preheat oven to 400 degrees F (200 degrees C). In a large bowl, stir together flour, milk, and mayonnaise until just blended.

2
Drop by spoonfuls onto lightly greased baking sheets
3
Bake for 12 minutes in the preheated oven, or until golden brown.
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mayonnaise biscuits

Ingredients For mayonnaise biscuits

How To Make mayonnaise biscuits

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