Real Recipes From Real Home Cooks ®

kim's buttermilk biscuits

(1 rating)
Recipe by
kim duncan
hector, AR

These are a must at any of my family's gatherings. I always make enough to send some home with everyone.

(1 rating)

Ingredients For kim's buttermilk biscuits

  • 4 c
    self-rising flour(i use w-r)
  • 1 c
    butter or margarine(softened)
  • 1 tsp
    salt
  • 1 1/2-2 c
    buttermilk(i use the old bulgarian style, but any will work)

How To Make kim's buttermilk biscuits

  • 1
    In large bowl,mix flour & salt.
  • 2
    Then cut in butter with fork until it looks sort of like cornmeal.
  • 3
    Last, add buttermilk. I had to guess on how much I used, so just add until you have a moist dough. Roll out on floured surface or do like I do & just use your hands to mash down to about a half inch and cut out the bicuits. Bake at 350 for 15-20 minutes.

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