kim's buttermilk biscuits
(1 rating)
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These are a must at any of my family's gatherings. I always make enough to send some home with everyone.
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(1 rating)
Ingredients For kim's buttermilk biscuits
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4 cself-rising flour(i use w-r)
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1 cbutter or margarine(softened)
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1 tspsalt
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1 1/2-2 cbuttermilk(i use the old bulgarian style, but any will work)
How To Make kim's buttermilk biscuits
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1In large bowl,mix flour & salt.
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2Then cut in butter with fork until it looks sort of like cornmeal.
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3Last, add buttermilk. I had to guess on how much I used, so just add until you have a moist dough. Roll out on floured surface or do like I do & just use your hands to mash down to about a half inch and cut out the bicuits. Bake at 350 for 15-20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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