ice box biscuit (and baking) mix
(1 rating)
This recipe is the closest I've ever seen to the refrigerator "tubed" biscuits for sale at the grocery store. Good for a ton of other things too and can be used for any application that calls for 'baking mix' or Bisquick! (To make a dozen biscuits, simply add 1 cup of milk to 4 cups of baking mix. Mix til nice and elastic and then let the mix 'rest' in the fridge for an hour before you roll, cut and bake @ 425 degrees for 14 mins)
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(1 rating)
prep time
15 Min
Ingredients For ice box biscuit (and baking) mix
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9 cflour
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1/4 cbaking powder
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1 Tbspsalt
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2 cshortening
How To Make ice box biscuit (and baking) mix
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1In large bowl, mix dry ingredients. Cut in shortening til mixture resembles coarse crumbs. Store in a cool, dark, dry place for up to 3 months. No refrigeration needed :)
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