homemade biscuit mix
(1 rating)
This mix is good to have on hand for quick biscuits when time is of the essence. Add a few simple ingredients, bake, and viola! You'll have hot, tasty homemade biscuits fast!" The mix can be stored on your pantry shelf. How convenient!
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(1 rating)
yield
48 or yields 11 cups
prep time
15 Min
Ingredients For homemade biscuit mix
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10 call purpose flour
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1/2 cbaking powder
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2 Tbspwhite sugar
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2 tspsalt
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1 1/4 cvegetable oil
How To Make homemade biscuit mix
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1Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture. Store in an airtight container in a cool, dry place for up to three months.
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2TO MAKE BUTTERMILK BISCUITS: Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets, or line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix, 2/3 cup buttermilk, and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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