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grandma's baking powder biscuts

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

Biscuts where a way of life on the old farm, you had them for most meals. There is nothing like a hot biscut fresh from the oven, put butter or jam on them and it just melts in you mouth.My Grandma mad hot milk gravy to go with them as well.

►
(1 rating)
yield 8 -10
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For grandma's baking powder biscuts

  • 2 c
    sifted flour
  • 3 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 Tbsp
    cold shortening
  • 3/4 c
    milk

How To Make grandma's baking powder biscuts

  • 1
    Sift dry ingredents together, and cut in shortening.
  • 2
    Add milk to make a soft dough, Place on a floured board and knead lightly a few seconds. Using as little flour as possible on the board.
  • 3
    Roll out 1/2 " thickness and cut with floured biscut cutter. Place on a greased baking sheet and bake in a very hot oven 450 degrees for 12-15 minutes.
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