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deep fried butter

(1 rating)
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Private Recipe by
Kimmi Knippel (Sweet_Memories)
Cullowhee, NC

A recipe Paula Deen would love! Love you Paula! :D

(1 rating)
yield 2 Dozen
prep time 3 Hr 15 Min
cook time 5 Min

Ingredients For deep fried butter

  • 1/2 c
    confectioners' sugar
  • 1 Tbsp
    cinnamon, ground
  • 1 lb
    butter, room temperature
  • 12
    refrigerated biscuits (1 1/2 cans (16.3 oz each)
  • vegetable oil
  • GARNISH:
  • confectioners' sugar

How To Make deep fried butter

  • 1
    In a stand mixer fitted with whisk, add sugar, cinnamon & butter. Beat at medium speed until well combined. Cover & freeze 1 hour.
  • 2
    Using a 1 tsp cookie scooper, scoop butter mixture into balls & place on silpat or parchment paper lined baking sheet. Freeze 2 hours.
  • 3
    Preheat deep fryer filled with vegetable oil to 350 degrees F.
  • 4
    Split each biscuit in 1/2 horizontally.
  • 5
    On a lightly floured surface, roll each piece of biscuit dough into a 4" square. Place 2 butter balls in center of each square. Fold dough over to enclose & pinch with fork to seal.
  • 6
    Fry biscuit balls 2 - 3 minutes or until golden brown. Drain on paper towels. Garnish with more confectioners' sugar.
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