cream tea scones

Name: Cream Tea Scones
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 cup(s) flour; 2 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 cup(s) butter; 1 - egg; 2/3 cup(s) milk

(1 rating)

review

Recipe by

Nancy J. Patrykus

@Finnjin

Spokane, WA

This recipe appeared in The Canadian Edition of the 1997 Old Farmers Almanac I thought I had lost it. I am glad I finally found it , tucked in to one of my cook books! Now you can enjoy it with my recipe for Mock Devonshire Cream

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(1 rating)

prep time 15 Min

cook time 15 Min

Ingredients For cream tea scones

2 c

flour
2 Tbsp

sugar
1 Tbsp

baking powder
1/2 tsp

salt
1/2 c

butter
1

egg
2/3 c

milk

How To Make cream tea scones

1
Combine dry ingredients, then cut in the butter. Beat egg lightly. Reserve 1 Tablespoon of beaten egg .for topping.

2
Add milk and remaining egg together. Beat. Then add to dry ingredients. Stir till a soft dough.
3
Knead and roll lightly on a board. Cut into 2-1/2 rounds. Place on ungreased bake sheet, brush tops with reserved egg. Bake 425F 12-14 minutes
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cream tea scones

Ingredients For cream tea scones

How To Make cream tea scones

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